• Leaf & Botanics Face Cream Junmai-shu, 50g
1 1

Leaf & Botanics Face Cream Junmai-shu, 50g

Leaf & Botanics Face Cream Junmai-shu, 50g

LEAF & BOTANICS

This cream contains plenty of moisturizing ingredients, including two types of pure rice wine. It protects the skin from external stimuli such as dryness and friction, preventing rough skin. Its non-sticky texture spreads smoothly. It also contains sake lees extract extracted in-house and emollients derived from rice bran to condition the skin. It leaves skin with a clear, fine texture. Free of parabens, fragrances, coloring agents, mineral oil, and silicone.

  • 100% authentic. We ship fresh from Japan.
  • Free shipping when you spend US$75+
  • Shipping to the US? Duties are already covered. Nothing due at your door.
$31.00 USD
$31.00 USD
Sale Sold out
Shipping calculated at checkout.

Description

This cream contains plenty of moisturizing ingredients, including two types of pure rice wine. It protects the skin from external stimuli such as dryness and friction, preventing rough skin. Its non-sticky texture spreads smoothly. It also contains sake lees extract extracted in-house and emollients derived from rice bran to condition the skin. It leaves skin with a clear, fine texture. Free of parabens, fragrances, coloring agents, mineral oil, and silicone.

Ingredients

How To Use

Please use with caution, paying close attention to any abnormalities on your skin. If any abnormalities occur on your skin or if the product does not suit your skin, discontinue use. Continued use may worsen symptoms, so consult a dermatologist. If the product gets into your eyes, rinse immediately with plenty of running water. Store away from direct sunlight, high temperatures, low temperatures, and humidity, and use as soon as possible. As natural ingredients are used, there may be differences in scent and color, but this does not affect use.

View full details

Shop Our Beauty Picks

Handpicked by our team in Japan — the products we actually use, reorder, and can't stop recommending.

1 25
View all