A mildly acidic powder face wash inspired by the ancient Japanese wisdom of "cleaning the skin with rice bran. " It also uses the power of enzymes to cleanse thoroughly. One-third of the powder is made from edible rice flour. While supporting moisturization, it gently cleanses away only the unwanted dirt, leading to polished, lustrous skin. In addition, there are four types for each skin type, each of which is unique to Tatcha, with a formula that is suitable for daily face washing. The main ingredients are rice flour and rice bran extract, and silk protein that protects the skin's moisture is also included.
Wet your hands, put 1/2 teaspoon of powder in them, add water, and create a creamy lather. Gently massage the entire face for about 15 seconds, avoiding the eye area, then rinse with lukewarm water.