White Cleansing Cream, 210g

This smooth cream quickly blends into pores and skin texture to thoroughly remove makeup, leaving skin with a translucent look. Newly formulated with fermented soy milk extract.

Water. Mineral oil. Butylene glycol. Glycerin. Ethanol. Polysorbate 80. Ascorbyl tetraisopalmitate. Tocopherol. Fermented soy milk filtrate. Carbomer. Potassium cocoyl glycine. Silk. Dimethicone. Stearic acid. Glyceryl stearate. Cetearyl alcohol. PEG-20 glyceryl triisostearate. Behenyl alcohol. Sodium lauroyl glutamate. Lauroyl lysine. Potassium hydroxide. Ethylparaben. Phenoxyethanol. Methylparaben.

How to use: Take an appropriate amount (cherry-sized/approximately 3g) in the palm of your hand, blend well with your makeup, and then rinse thoroughly with water or lukewarm water (this is a non-foaming type). We recommend using a facial cleanser afterwards. Turn and remove the cap to use it to the end without waste. Caution: Do not use if you have any skin abnormalities such as cuts, swelling, or eczema. If you experience any abnormalities such as redness, swelling, itching, or irritation during use, discontinue use and consult a dermatologist. Continuing to use the product may worsen the symptoms. If the product gets into your eyes, rinse immediately. Keep out of reach of infants and young children. After sunburn, wait until the redness and stinging of the skin subsides before using the product. After use, close the cap tightly.