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Stephen Knoll Moisture Silk Treatment Refill, 380ml (Green Floral Bouquet)

Stephen Knoll Moisture Silk Treatment Refill, 380ml (Green Floral Bouquet)

STEPHEN KNOLL

Regular price $44.00 SGD
Regular price Sale price $44.00 SGD
Sale Sold out
Shipping calculated at checkout.
  • Sourced in Japan, delivered to you
  • Free shipping over $60 USD
  • 100% authentic, always the latest

Description

This treatment repairs dry, damaged, and brittle hair, leaving it moisturized and smooth. *This product is a refill, so the bottle is not included.

Ingredients

Water, Glycerin, Mineral Oil, Propylene Glycol, Dimethicone, Cetearyl Alcohol, Dipropylene Glycol, Triethylhexanoin, Behentrimonium Chloride, Fragrance, Tocopherol, Polyquaternium-51, Hydrolyzed Keratin (Wool), Butylene Glycol, Amodimethicone, Isopropanol, Alcohol, Citric Acid, Sodium Citrate, Cholesterol, Tremella Fuciformis Polysaccharide, Dicocoyl Ethyl Hydroxyethylmonium Methosulfate, Dicocodimonium Chloride, Distearyldimonium Chloride, Steartrimonium Chloride, Ceteth-20, Ceramide NG, Ceramide NP, Phenyl Trimethicone, Behenyl Alcohol, Polyquaternium-7, Laureth-23, Laureth-4, Sodium Laureth Sulfate, Phenoxyethanol, Methylparaben, Sodium Benzoate

How To Use

1: Hold the spout firmly and cut in the direction of the arrow. Please be careful not to hold the bag too tightly when cutting, as the contents may spill out. 2: Insert the spout into the opening of the container and slowly pour in the contents. Be careful not to press the bag too hard when pouring, as this may cause overflow. Always refill into an empty Steven Knoll Moisture Silk Treatment container. To prevent the introduction of bacteria, do not wash the container or pump before refilling. If you wash them, dry them thoroughly. Refill the entire amount after using up the contents. Do not mix with water or other products. For hygienic use, we recommend replacing the bottle with a new one after refilling approximately three times. This is not a drink. Please be careful where you store it to prevent accidental ingestion.

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