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Sulwhasoo Jaumseon Ginseng Rejuvenating Emulsion, 125ml

Sulwhasoo Jaumseon Ginseng Rejuvenating Emulsion, 125ml

雪花秀

Regular price £116.00 GBP
Regular price Sale price £116.00 GBP
Sale Sold out
Shipping calculated at checkout.
  • Sourced in Japan, delivered to you
  • Free shipping over $60 USD
  • 100% authentic, always the latest

Description

It deeply moisturizes and hydrates, leading to smooth, refined skin. Ginsenomics™*, a 6,000-fold concentrated form of rare ginseng saponins, is a core ingredient that focuses on the skin's natural beauty. Its unique ginseng ingredients* moisturize the skin, refine its texture, and lead to firm, smooth skin. *Panax ginseng root extract (firming ingredient)

Ingredients

Water, BG, Panax Ginseng Root Water, Glycerin, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Poly(C6-14 Olefin), Dimethicone, 1,2-Hexanediol, Shea Butter, Panax Ginseng Root Extract, Rehmannia Glutinosa Root Extract, Paeonia Albiflora Root Extract, Polygonatum Oleifera Rhizome Extract, Nelumbo Nucifera Flower Extract, Hydrolyzed Soybean Extract, Lycium Barbadensis Fruit Extract, Pueraria Lobata Root Extract, Morus Alba Leaf Extract, Lilium Tiger Lily Bulb Extract, Glyceryl Caprylate, Hydrolyzed Panax Ginseng Saponin, Caprylyl Glycol, Mannitol, Acetyl Heptapeptide-8, Ethylhexylglycerin, Acetyl Heptapeptide-4, Acetyl Tetrapeptide-11, Hexapeptide- 9. Acetyl Octapeptide-3, (Dimethicone/Vinyl Dimethicone) Crosspolymer, Hydrogenated Vegetable Oil, Adenosine, Ceramide NP, Cetearyl Alcohol, Polyglyceryl-3 Methyl Glucose Distearate, Glyceryl Stearate Citrate, Glyceryl Stearate, Stearic Acid, Palmitic Acid, Sorbitan Isostearate, Polysorbate 60, Carbomer, (Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate) Copolymer, Xanthan Gum, Sodium Chloride, Methoxy PEG-114/Poly-ε-Caprolactone, Tocopherol, Tromethamine, Sodium Hydroxide, Sodium Metaphosphate, Phenoxyethanol, Fragrance

How To Use

Take an appropriate amount in your hand, spread it from the inside of your face outwards, and gently press it in to help it absorb.

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